Organic Extra Virgin Olive Oil
-The range of the Alce Nero Extra virgin olive oils: Italian extra virgin olive oil, made from olives grown in the protected Geographical
-Indication and Protected Designation of Origin zones of southern Italy and PDO Terra di Bari obtained from the Ogliarola Barese and Coratina varieties, very fruity, with a slightly hot and bitter aftertaste.
-Among those there are two monocultivars: Biancolilla Oil, smooth and aromatic, from the olives of the same name grown in south-west Sicily, and Frantoio Oil, fruity and a little spicy, from the olives of the same name of center Calabria. The range is completed by extra virgin olive oil from century-old olive trees, from Ogliarola Salentina olives, a delicious oil produced with the fruit of the olive trees of Puglia's Monumental Olive Groves Community.