• Wash the trout; slice in half, remove bones and trim into 2 fillets.
• Preheat the oven to 350°F. Line a baking dish with parchment paper; lightly oil paper. Sprinkle the herbs, garlic and lemon into the dish, then place the trout fillets on top.
• Season the fish with salt and pepper and top with the honey. Drizzle with a few drops of olive oil, the wine and the brandy.
• Transfer the baking dish to the oven and bake 15 minutes. Remove from the oven and top with almonds; return to the oven for 10 minutes, or until almonds are golden.