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Delicious Recipes
Fried Spaghetti
Minestrone Soup
Tuna Pasta Salad
Trout Crusted
chicken noodles soup(Serves: 4)  
aglio olio
Ingredients :
250g Alce Nero Spaghetti
200g skinless, boneless chicken breasts, cut into strips
175g Ayam Brand™ Whole Kernel Corn
600ml chicken stock
600ml milk
150ml cooking cream
1 tsp Italian seasoning
1 tsp parsley, chopped
30g parmesan cheese

Method:
• Put the spaghetti in a pot of water.
• Add in oil and salt.
• Bring the spaghetti to boil over high heat, then turn to low heat simmer for 10-12 minutes. Drain thoroughly, keep warm.
• Heat chicken stock, milk, cooking cream in a large pan over a slow heat.
• Add bonless chicken, sweet corn, and bring to boil.
• Add the pasta,chop parsley, salt, pepper to taste and thickening with cornflour.
• Ladle the soup to warmed soup bowls, sprinkle with the parmesan cheese, parsley and serve immediately.

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