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Delicious Recipes
Fried Spaghetti
Minestrone Soup
Tuna Pasta Salad
Trout Crusted
Tuna Pasta Salad(Serves: 3)  
chicken mustard

Ingredients :
250g Alce Nero Penne Rigate
280g Ayam Brand™ Tuna Light Flakes in oil (1 and ½ can)
100g Ayam Brand™ Whole Kernel Corn
50g carrot, cut into strips
100g cucumber, cut into chunks
50g red cabbage, shredded
80g onion, shredded
5g mint leaves

Dressing :
90ml Alce Nero Extra Virgin Olive Oil
30ml Alce Nero Apple Cider Vinegar
1 clove Garlic, chopped
Salt, Pepper, Garlic Powder

• Whisk oil, vinegar, garlic, together well then season to taste with salt and pepper.
• Bring a large pan of lightly salted water to the boil over a medium heat. Add the pasta and cook about 10-12 minutes.
• Drain thoroughly.Transfer to a bowl and mix in the dressing.
• Combined all ingredients in salad bowl. Check the seasoning adding more salt and pepper if necessary.
• Arrange the pasta mixture in a large serving bowl, garnish and serve.
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