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| Spicy Shrimp Spaghetti（Serves: 3） |
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Ingredients :
300g Alce Nero Spaghetti
4 tbsp Alce Nero Extra Virgin Olive Oil
2 tbsp chopped garlic
2 tbsp chopped onion
200g cooked shrimp
2 chilli padi, sliced
1 big red chilli, sliced
1 tbsp basil, cut into stripes
50 ml chicken stock/water
Salt, pepper, cajun |
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Method :
• Put the spaghetti in a pot of water.
• Add in oil and salt.
• Bring the spaghetti to boil over high heat, then turn to low heat simmer for 10-12 minutes. Drain & set aside.
• Heat the oil in a medium saucepan over medium heat until hot.
• Add in the chopped garlic, cook, stirring until golden brown.
• Add in the sliced chilli padi and the prawns and stir fry until they are slightly cooked.
• Add in the stock/water, toss in the spaghetti and stir evenly.
• Season with the salt and black pepper to taste. |
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