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Delicious Recipes
Fried Spaghetti
Minestrone Soup
Tuna Pasta Salad
Trout Crusted
Spicy Shrimp Spaghetti(Serves: 3)  
pasta bolognese
Ingredients :
300g Alce Nero Spaghetti
4 tbsp Alce Nero Extra Virgin Olive Oil
2 tbsp chopped garlic
2 tbsp chopped onion
200g cooked shrimp
2 chilli padi, sliced
1 big red chilli, sliced
1 tbsp basil, cut into stripes
50 ml chicken stock/water
Salt, pepper, cajun
Method :
• Put the spaghetti in a pot of water.
• Add in oil and salt.
• Bring the spaghetti to boil over high heat, then turn to low heat simmer for 10-12 minutes. Drain & set aside.
• Heat the oil in a medium saucepan over medium heat until hot.
• Add in the chopped garlic, cook, stirring until golden brown.
• Add in the sliced chilli padi and the prawns and stir fry until they are slightly cooked.
• Add in the stock/water, toss in the spaghetti and stir evenly.
• Season with the salt and black pepper to taste.
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